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!±8± *NEW* pleasure p- Chocolate Coated Candy *WiTH LYRiCS*

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!±8± Him and Her Valentine Boxed Valentine Chocolate- 8 Godiva Bars for Her 2 Each Milk Chocolate, Milk Chocolate Caramel, Dark Chocolate, Dark Chocolate Raspberry - A Variety of Ritter Sport Chocolate for Him

Brand : Godiva, Ritter | Rate : | Price :
Post Date : Dec 12, 2011 05:15:26 | Usually ships in 24 hours

Him and Her Valentine Boxed Valentine Chocolate- 8 Godiva Bars for Her 2 Each Milk Chocolate, Milk Chocolate Caramel, Dark Chocolate, Dark Chocolate Raspberry - A Variety of Ritter Sport Chocolate for Him

Makes a great valentines gift.

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Him and Her Valentine Boxed Valentine Chocolate- 8 Godiva Bars for Her 2 Each Milk Chocolate, Milk Chocolate Caramel, Dark Chocolate, Dark Chocolate Raspberry - A Variety of Ritter Sport Chocolate for Him

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1973 Commercials: Honeycomb Cereal to $100000 Bar (Black & White)

!±8± 1973 Commercials: Honeycomb Cereal to 0000 Bar (Black & White)

1. Post Honeycomb cereal with a wacky roller print (with the Big, Big, Bite!) 2. Super Sugar Crisp cereal (Sugar Bear vs the Sugar Fox) 3. Nestle 0000 Bar (the candy bar with the caramel that can strrrreeeetch a mile!) **These commercials are from my 1970-1975 Commercials set**

1973 Commercials: Honeycomb Cereal to 0000 Bar (Black & White)

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Dark Chocolate Pecan Turtles, Dark Chocolate, Caramel & Pecans, 2 lb Box

!±8± Dark Chocolate Pecan Turtles, Dark Chocolate, Caramel & Pecans, 2 lb Box

Brand : Olde Naples Chocolate | Rate : | Price :
Post Date : Dec 03, 2011 23:12:08 | Usually ships in 1-2 business days

Dark Chocolate Pecan Turtles, Dark Chocolate, Caramel & Pecans, 2 lb Box

Picture this: large pecans, smothered in creamy caramel, covered in dark chocolate, then drizzled with more chocolate. No one can resist this traditional chocolate treat.

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Chocolate - Food of the Gods

!±8± Chocolate - Food of the Gods

History

Chocolate has a history of sweetness and violence. The Mayans, the first ones to discover the cacao plant, are credited with perfecting this concoction in its earliest form. Even dedicating a god to Cacao.

The ever-conquering Aztecs also conquered the Mayans. They quickly learned to love the taste and the health benefits associated with this dark beverage.

'The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink (cocoa) permits a man to walk for a whole day without food.'
Montezuma - Aztec Emperor (c. 1480-1520)

Both the Mayans and the Aztec recognized the cocoa plant and beans as being very valuable even using it as a means of money exchange. The Spaniards seeing the value the Aztecs placed upon the cacao plant became very interested in the plant also.

It did take time for the Spaniards to gain a liking for the dark drink that they saw "more a drink for pigs than a drink for humanity."

Within no time the Spaniards began shipping the beans back to Spain. And there began the modern history of Chocolate.

At first the only Europeans able to afford this new beverage was the aristocracy. They didn't consume it in the same methods as the Aztec but preferred to drink it hot and sweet.

They were also the first to begin to add other spices from the new world.

Once they found that by adding sugar the flavor improved, the love for this new drink spread rapidly.

This also meant they needed to produce more. They began experimenting with different cocoa plants. Finally they found one, which although inferior in quality and taste, could produce a much larger quantity.

They found that by adding a few extra teaspoons of sugar that most Europeans couldn't notice a difference in quality.

In the Americas the slave trade facilitated the growth nicely and the trade grew rapidly.

Once slaves were outlawed in the Americas the plants were brought to Africa to be grown.

Historical dates

1828- "Dutching" or making cocoa into a powder to mix with water, was invented by Dutchman Coenraad Van Houten

1850's- Solid Chocolate - Created by a famous English chocolatear Joseph Fry. By mixing sugar, cocoa powder and cocoa butter you could create a paste that when it cooled became a solid.

1879- In Switzerland it was discovered that by adding powdered milk to chocolate it became more affordable and milder. Suddenly people from all economic reaches could afford the heavenly substance.

Health benefits

The Mayan and Aztec always recognized the health benefits of chocolate. Interestingly enough it's really only been in recent years that anyone has began any serious study of the cocoa plant.

What makes it healthy?

While cocoa is a powerhouse of nutrients from A-Z (Anandamide-Zink) What it is recognized the most for is it's level of antioxidants, amazingly enough even the poorest quality has some level of antioxidants

What are Antioxidants

Antioxidants are the compounds that help to prevent diseases like the aging, arthritis, strokes, cancers, heart disease and others. These compounds are found in great abundance in fresh fruits and veggies.

These compounds are what give fruit and vegetables their color. In fact the darker the color and the more bitter the taste the higher the level of antioxidants.

Making the dark brown and bitter taste of chocolate in its natural form very high in antioxidants.

I'm sure you've heard of some of the more common antioxidants such as vitamins C and E. Researchers are still trying to identify many of the other ones and how they affect our bodies.

Why do we need Antioxidants?

Antioxidants are our "Anti-Rust" formula.

Much in the same way an apple or banana will turn color once it's exposed to the air, we do the same thing.

As a new baby we begin to take in oxygen and as we do so our body begins to "rust" or rather break down.
When we eat foods rich in antioxidants we protect our body much in the same way that pouring lemon juice, a natural antioxidant, over fruit, stops it from turning brown.

Free Radicals

It's these free radicals that you are protecting your body from. Free radicals are molecules "gone wild". They are either missing an electron or have an extra electron. They become scavengers going in search of any other molecule that they can "steal" from. They are looking to neutralize themselves.

This creates a dangerous chain reaction. As one free radical attaches to a healthy cell, that cell then becomes a free radical and begins to scavenger themselves.

If this process goes unchecked then these mutating cells can create diseases. Just to name a few of the more common "free radical" diseases -- memory loss, aging, immune system disorders or even cancer.

Neutralization of Free Radicals-

The goal for our body then should be to neutralize the free radicals, and this is what antioxidants do.

They do this by using one of their carbon atoms, with it's strong bonds. As they are sitting there when a free radical comes along they are able to latch on to the free radical. They are then able to carry the free radical with them out of the body.

This is why it is so important to have a constant supply of high antioxidant foods to help eliminate free radicals from our bodies.

Chocolate, for me personally, is the most delicious way to keep free radicals in check.

Types

There are many varieties of chocolate. Below are a few of the most common varieties and uses.

Cacao vs. Cocoa

Cacao is the industry term used for the tree and fruit. Once the pod is opened the fermenting process begins and the name changes to cocoa, such as cocoa butter
cocoa bean etc.

Cacao pods - This is the football shaped fruit that the cacao tree produces. It's about 5-12 inches long and 3-5 inches wide. Within each of these pods you'll find about 30-40 seeds. It takes about 20 seeds to make one pound of cocoa.

Cocoa Beans - The fruit of the cacao tree, found inside the cacao pods.

Nibs- Once the cocoa beans are removed they are left to ferment. This helps to develop the deep flavor and aroma and also helps reduce the bitterness.

Once the fermentation process has taken place the beans are laid out to dry. Once dried the outer shell of the bean is removed. They use a crushing tool to do this which many times crush the seeds into what they call "nibs". Nibs are nothing more than crushed pieces of cocoa beans.

One of the easiest and healthiest things I love to do is to add nibs to smoothies, on fresh fruit, in puddings or sprinkled on top of a soufflé. This just adds to the already rich deep chocolate flavor and increases the nutritional value of any food.

Cooking

The two things that will destroy chocolate are moisture and excessive heat. As long as you have that basic knowledge there really isn't anything to stop you from using it.

It will grain and thicken with excessive heat, so be careful if you are using a microwave. With moisture even a very small amount will increase its viscosity, making it unacceptable for dipping.

Always store in odorless, dark, cool places.

Melting

Home Melting
A double boiler is the easiest way to melt chocolate. Do not allow steam to be coming up from the bottom of the boiler, since this could potentially ruin it.

If it becomes unworkable just add ½ T of oil and while stirring vigorously re-melt.

Professional Melting Options

Electric Frying Pan- While this is not a "professional" method if you are the "occasional" chocolatier this is a less expensive method. An electric fry pan will keep your chocolate at the perfect temperature while you work with it.

Professional Tempering Machine- If you desire to work like the pros then a professional tempering machine is what you'll need. I recommend one put out by Sephra, the leader in fondue fountains.

Candy Making Workshops

In learning to make chocolates a candy-making workshop is your best bet.

They will teach you all their tricks and techniques, while showing you the best quality ingredients.

Workshops are a lot of fun. You learn as you cover yourself in chocolate. That sounds pretty heavenly to me.

One of the best things about workshops is your chance to jump in with both hands. At a good workshop you will be cutting, melting and dipping your way to pure chocolate indulgence.

Many places don't offer these workshops so visit us at http://www.chocoliciouscooking.com and watch our how to videos on everything from chocolate covered pretzels to Halloween ghost cookies. The great part of watching Jeannie at http://www.chocoliciousCooking.com is that you can lick the spoon and your fingers!

Tools of the trade -

The tools listed below are ones that have made our life easier. They are tools that we use on a weekly if not daily basis.

Cocoa Latte- This machine is a must have for those cold winter mornings. I turn this on first thing in the morning as I am getting ready for work, and it's perfection. The thing I love about the Cocoa Latte is it keeps the beverages at the perfect temperature.

This machine by Back to Basics brings the café experience right to you in your home. It whips, mixes and automatically heats your instant cocoa into frothy cafe-style drinks.

Vita Mix Blender- Vita Mix is notorious for health and is my favorite tool.
With this blender I have made, raw salsas, soups, sauces, and desserts. The speed of the blades makes it so although you may be serving a raw tortilla soup, it will be steaming hot, delicious and totally nutritious!

Sephra Fondue Fountains- Sephra has perfected the home and industrial chocolate fountain. With their patent pending technology and comprehensive warranty they were my natural choice.
I've used several other fountains and the Sephra fountain is by far the easiest to assemble, disassemble and clean. It makes having a chocolate party a breeze!

Fondue Pot- Fondue has its origins in the French speaking regions of the Swiss Alps and has been around for centuries.

My favorite choice for a fondue pot is an electric pot. These pots lend themselves to any type of fondue. You can boil oil or just keep a dessert fondue warm. I love the versatility found with this pot.

Recipes

Everyone has his or her favorite recipes. We are no different than any one else.

It's easy to make any chocolate recipe a bit healthier just by adding in chocolate.

You can also use raw organic cocoa as well as raw nibs as a topping.

We love cooking at chocoliciousCooking and here are a few of our favorite recipes:

Gifts

There is nothing like giving chocolate as a gift to show that special someone just how much you love them. Each type of gift has it's own personality of sorts.

Handmade Chocolates- The "cherished gift" I call it this because hand dipping is becoming a lost art. So you know if you receive this type of gift that they cherish you enough to give you the very best

Dark chocolate gift basket- The "thoughtfully loving" gift. I use the term thoughtful because if it's dark chocolate they obviously care about your health and the darker the better.

Dipped Strawberries- The "sexy" gift. Don't you think there is something very sexy about deep red strawberries and chocolate?

I can't think of anything that would make me swoon more than this sexy gift.

Pretzels- The "fun" gift. This combination of salty sweet goodness makes them fun to make and fun to eat. Then if you wish the fun gift to become a personal party just hide a little caramel inside.

Party

Lets face it anytime there is chocolate it's a party!

And there really is no limit to the fun party ideas that you could center around chocolate. From a Childs birthday party, Teen Halloween party, Chocolate tasting party, or a formal chocolate party --- there really is no limit to the fun that could be had.

Especially with a fondue pot or fountain, the party takes on a different feel. I feel like it makes a formal party more of a "water cooler" type of feeling. And it gives a causal party more elegance.

As they stand around dipping fruits, breads and candies in the never-ending flow of chocolate, you not only are filled physically but enjoy the social interaction that comes naturally from the experience.

Chocolate is not optional, it's a necessity!

It's healthy

It not only makes you feel good, it also makes you smile!

The best gift anyone can ever receive!

No matter how casual or elegant the affair, it suddenly becomes a party!

For maximum effect it should be consumed and shared daily!

Chocolate - Food of the Gods

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How to Find the Best Almond Bark Recipe for the Holiday Season!

!±8± How to Find the Best Almond Bark Recipe for the Holiday Season!

Are you unsure about what almond Bark recipe to experiment with? Have you tried a couple and the end result was terrible?

Well, I have definitely been there! But I have found 2 great recipes that I cook up not only for the holiday season but year round. My friends and family love them both...

Almonds are chock full of nutrients and antioxidants (Which makes this candy a bit guilt free for me), and the best part is that it is combined with chocolate! DELICIOUS! There are so many ways going about making almond bark...It does come down to the recipe and experience but most importantly your preference. I will let you in on the best ones that I have found...

Marbelized
Although, I must say that my all time favorite is the marbleized version! The awesome taste of the combination of milk chocolate and white chocolate with nutty crunchy almonds is unbeatable. This is type is a bit more time consuming to make than the traditional regular dark chocolate or white chocolate version. This recipe requires using the microwave at 15-second intervals, refrigerating the mixture, placing it into the oven, and refrigerating it again before you get to enjoy it. But the pattern of the candy is so beautiful. The taste of this candy is so good that spending the extra time is worth it.

Dark Chocolate
The dark chocolate recipe is pretty simple. It mainly requires melting the chocolate and combining the almonds, and waiting. This dessert recipe is not as intricate as the marbleized one but do not be fooled it does taste just as good. Now what type of chocolate do you prefer? I encourage you to try them both. You only live once.

How to Find the Best Almond Bark Recipe for the Holiday Season!

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Cream Dispenser: The Secret Short Cut To Great Desserts

!±8± Cream Dispenser: The Secret Short Cut To Great Desserts

The Cream dispenser (also known as cream whipper) can make your life in the kitchen simpler and easier. Chefs, patisseries and bakers who have been working for years in the business have already claimed how this wonder gadget has let them focus their time and effort on more important things.

Adding a generous serving of cream to your dessert is literally the icing on the cake. Unfortunately, whisking liquid full cream is not easy - it doesn't look easy and it can cause your arm a real muscle strain if you are not used to this task. Get a cream whipper for your kitchen as soon as possible and start making your family happy with the sweetest homemade treats.

Here are some amazing desserts that you can easily whip up for your kids anytime!

Topping Cakes, Muffins and Pies

If you like baking, then preparing these three are not so difficult to do anymore. Making butter icing is alright but it is outrageously high in fat. Using the commercial version pre-packed in metal canisters are sure to have a lot of artificial additives and preservatives. You can make your own low-fat and low-sugar cream toppings at home. Because you are doing this at home, you can easily add any flavoring or food coloring that will match the muffin or pie well. Vanilla is the most common essence added although there are others like strawberry, banana, caramel, coffee and so many more.

Milk and Fruit Shakes

Besides the cream dispenser, you will need a functional blender. Firstly, prepare your whipping cream in the canister, making sure that it is cooled in the fridge for a long time. Mix in a quarter cup of milk, the same amount of ice cubes and the fruit of your choice. If you like you can use chocolate or caramel flavored drinks to add. Sprinkle in the desired amount of sugar. Once the ingredients are well-blended together, pour it into a glass. Squirt the whipped cream you prepared earlier on top. You can even garnish this with chocolate or fruit syrup and a cherry on top.

Banana Split

This is a very traditional American snack that even grade school children can prepare by themselves. However, with the help of the cream whipper, you might as well add an extra something to your dessert. Pour in a teaspoon of sugar and a few drops of banana-flavored essence to the cream you are about to whip. Refrigerate this for a few hours.

Fruits and Cream

You can do the same thing to this just like what you did to the banana split whipped cream. If you are planning on using strawberries for instance, you can add a bit of strawberry extract. You can also use the flavor that will complement the fruit. If it's peaches, for example, maybe you can mix in caramel flavor. Cream dispensers are pretty cheap nowadays. You can get a set for ten dollars at least and that already has two gas nitrous oxide cartridges. Buy one as soon as you can and whip up the best desserts without getting tired afterwards.

Cream Dispenser: The Secret Short Cut To Great Desserts

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4 Great Dessert Ideas

!±8± 4 Great Dessert Ideas

Desserts are an oh so wonderful thing. I enjoy desserts every time I can get to them. Lucky for my health's sake, I only get to them about once a month or so. I'm still a sucker for a great dessert, and I always save room for some any time I'm out for a nice meal. Here are a few ideas for desserts that you may appreciate next time you're at a loss for ideas.

1. Dark chocolate pudding. It's a bit more bitter than mousse, but it's just as rich. If you like the idea of mousse but think it's too sweet, you'll love this treat.

2. Bread pudding. This is a great, traditional dessert that you'll find at many restaurants (especially pubs), but the right bread pudding can be absolutely delicious. Try throwing some brown sugar into it and you'll be set.

3. Apple cider flavored donuts. Apple cider donuts are a delicious dessert. Glazed in apple cider with a traditional base, these are truly delicious. Throw in some caramel for an extra treat and you'll be wanting these every night.

4. Like white chocolate? Well, here's one more idea. White chocolate raspberry cheesecake. There's something about white chocolate and raspberry that goes really well together. Throw in a little cheesecake with a graham cracker crust, and this is a legendary dessert that you'll never stop thinking about once you've had it.

Anyway, here are four of the many great desserts out there. I hope I've triggered a new idea for you!

4 Great Dessert Ideas

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Sanders Butterscotch Caramel Dessert Topping, 42-Ounce Containers (Pack of 4)

!±8± Sanders Butterscotch Caramel Dessert Topping, 42-Ounce Containers (Pack of 4)

Brand : Sanders | Rate : | Price : $51.67
Post Date : Oct 21, 2011 23:08:17 | Usually ships in 24 hours

Sanders Butterscotch Caramel Dessert Topping comes in a 42 ounce container. Creamy caramel with a hint of butterscotch. Perfect on Apple Pie or as an Apple dip. All natural and gluten Free. The Morley Candy Makers and Sanders Brands provide premium chocolates, confections and desserts to a diverse customer base. With over 100 years of confectionary expertise, Morley and Sanders memories are made the old-fashioned way with original recipes. Sanders products must be so good that customers are proud to share them with their closest family and friends.

• Pack of four, 42-ounce containers (total of 168 ounce)
• All-natural product
• Butterscotch caramel flavor topping
• Gluten free product

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My Best Chocolate Candy Bars

!±8± My Best Chocolate Candy Bars

As children we all had our favorite best chocolate bars. For me it was one thing, for my friends another. We all hovered around the same top three best chocolate bars at that time. They were the Snickers, Baby Ruth and the Musketeer chocolate candy bars. Although another favorite of mine was Hershey's milk chocolate almond candy bar.

Man, that was back in the day when we could buy a chocolate candy bar for .35 cents and a soda for .55 cents and still get some penny candy all for under a dollar! I am old, it has finally happened, I am old. But I still like my favorite chocolate candy bars.

The Best Chocolate Candy Bars

1. Snickers Candy Bars

2. Hershey's Candy Bars

3. Baby Ruth Candy Bars

First up is the Snickers bar. This bar is made by the company Mars, Inc. and has existed since 1930. Named for one of the Mars families horses, it has been popular since. It used to be known as Marathon outside the US, but that name was changed to Snickers. Why is this one of the best chocolate bars ever made, well because it is delicious that's why!

Peanuts, nougat, caramel all covered in milk chocolate make this bar have a little bit of everything all in perfect balance. I love the crunchiness of the nuts mixed with the chewy caramel and nougat. The nuts and caramel separate it from the bland and boring Three Musketeers and Milky Way. There are certain times I crave a good chocolate bar, and only a Snickers will do. For that it ranks high on my list of best chocolate bars.

Second on the list is the Hershey chocolate almond bar. This bar is the my favorite Chocolate Bar and the one that is simple but satisfying. The first bar was introduced in 1894 and while variations exist, when one wants a good old fashioned American chocolate bar, Hershey, is the one to enjoy.

Finally, there's the Baby Ruth. A little historical fact floating around is that the Baby Ruth chocolate candy bar was named after Ruth Cleveland, President Cleveland's daughter. Some think it was named after Babe Ruth, but either way it is one of my favorites that I got many cavities eating.

So, this may not be your pick, but they are representations of a time when health and chocolate eating were not on everyone's mind as today. They were meant for a snack, not your main meal. These were the top ones you went for at Halloween too. So, what's your favorite?

My Best Chocolate Candy Bars

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